• Orders are issued for E-P kl 8-21.
Back
Product information

Ice machine rental in Tallinn: Ugolini Minigel 1.

The machine can make up to 40 soft ice creams at a time (4 litres of mixture can be stored in the machine).

For ready-mixed ice-cream: 1 litre of ready-mixed ice-cream = approx 10 ice-cream.

For the powder: 1kg powder = 4 litres of mixture or about 40 ice-creams.

Description of accessories
  1. Ice cream mixes. Vanilla, chocolate and strawberry. 1-litre pack. Can be poured directly into the machine. A 1-litre mix makes about 10 ice-creams (4 litres at a time). Only one flavour can be made at a time!
  2. Powdered ice cream. 1kg packaging. The powder must be mixed with water before pouring into the machine. 1kg of powder yields 4 litres of mix, which makes about 40 ice-creams (4 litres at a time). Only one flavour can be made at a time!
  3. Foam cones or ice cream cones. Choose according to your preference or combine both.
  4. Renmo Risk Protection allows you to rent with peace of mind, as your liability in the event of damage to the item is minimal. Read more Terms and conditions of Renmo Risk Protection.
Delivery to
  1. Delivery. The rented item will be delivered to the address you specify at the start of the rental period and will be collected again at the end of the rental period. Delivery is only available in Tallinn (including Viimsi, Laagri, Tabasalu, Peetri).If you want to rent several different items, add delivery to only one of the items so that the delivery price is not applied twice.
  2. Self pickup. Select the desired collection point (Kristiine Madara 33/2, City Centre Karu st or Nõmme Vesioina st). After placing your order, you will receive a confirmation message with the exact address and details.
Instructions for use
  1. Pour the ice cream mixture into the machine.
  2. Connect the machine to the mains.
  3. Hold down the start button to start the machine.
  4. To start making ice cream, press the button with the ice cream image (marked No 3).
  5. Use the arrow buttons to adjust the freezing power. We recommend initially setting the power to 7.
  6. Let the ice cream maker work and check the temperature from time to time on the display. The ice cream is ready to eat when the temperature is between -6 and -8 degrees.
  7. When the right temperature is reached, use the arrow buttons to adjust the power downwards (e.g. power level 2 or 3). This way, the ice cream will not freeze excessively, but the machine will continue to keep it at the right temperature.
  8. By pulling the cord, you can drop the ice cream into a cup or a waffle cone. The first ice creams may not be the most ideal.
  9. When everyone has had their fill, the machine can be put into cleaning mode (the button with the water splashes underneath it says "cleaning").
  10. Use a lever to release the remaining ice cream from the machine. The ice cream can also be stored in cartons and frozen for later consumption. Pour water into the container to help the ice cream come out better (if you don't want to store it). NOTE: Milk or juice can also be added to the container to make a delicious cocktail from the remaining ice cream.
  11. When the machine is empty of ice cream and liquid, switch it off. Do not attempt to remove ice cream from the tank with a spoon or other objects!
  12. Make sure the machine is complete and clean on the outside before returning it. We will clean the inside of the machine ourselves!
en_GBEnglish (UK)